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Promotional Print Price!

On June 23rd, Pocket is reissuing the four first books of my four series with them at the cheap price (for print) of $5.99! Just look for them in stores near you. Two of them even have lovely new covers.

 

Invented Names

Several English Christian names were invented by authors. Shakespeare gave us Miranda, Jessica, Imogen, and Perdita. The poet Sir Philip Sydney gave us Pamela, and Jonathan Swift gave us Vanessa and Stella. Araminta was coined by William Congreve or Sir John Vanbrugh, who both managed to use it. From the period right before the Regency comes Fanny Burney’s Orville (trust me, I won’t be using that one anytime soon). The poet James MacPherson invented Fiona . . . and a whole series of ancient Scottish poems that were later discovered to be not so ancient (oops!). From the Regency period, we get Sir Walter Scott’s Cedric. Now that’s one I might use.

Names

Names like Minerva and Regina were popular in the Regency because of the fascination with everything classical—Greek architecture, Roman history, antiquities of all kinds. That’s why those early Regency gowns were so toga-like—they were influenced by the costumes that the English saw on Greek and Roman figures. The vertical lines, simple designs, and emphasis on white was a tribute to their love of classical sculpture.

Eugène François Vidocq

One of my favorite parts about writing What the Duke Desires was all the research I got to do into the life of Eugène François Vidocq, who appears as a character in the novel. What a fascinating fellow! Widely regarded as father of the private detective agency, he was a brilliant man who completely changed how crimes were investigated. He really did invent tamper-proof paper for banks as well as using ballistics for the first time to solve a crime. You can check out more pics of him on my Pinterest page.

The Press

The press was as powerful a force in the Regency as it is now. Caricatures featuring “celebrities” like Prinny (George IV) and actresses and other luminaries were regularly displayed in shops, and gossip columns were rife with scandalmongers. Indeed, the Duke of Wellington was discussed in great detail and caricatured savagely after he fought a duel with the Earl of Winchilsea over politics, of all things, especially since Wellington deliberately fired wide and the earl fired in the air. Even the mighty Iron Duke couldn’t escape being pilloried in the press.

Titles

Most of the time, when you see a woman called the Countess of Whatever, it’s because she’s married to the Earl of Whatever. It’s called a “courtesy title.” Women gain courtesy titles by being married to men with titles (and children gain courtesy titles on behalf of their father . . . until the sons inherit the title). But once in a while, with Scottish or Irish titles or with titles going back centuries, the patent (the legal construct, if you will) for the title will allow for a woman to inherit. In those very rare cases, the Countess of Whatever inherits the title and estate from her father, the Earl of Whatever. She doesn’t have to marry anyone to get it. I love that.

Chocolate

While chocolate as we know it didn’t really exist in the Regency, there was a confectioner named Guglielmo Jarrin who created eggs out of rock sugar. He also had a recipe for created transparent hollow eggs of sugar that could then be filled with yellow cream so they resembled real eggs ala Cadbury Crème Eggs. I wish I could have seen these. They sound so cool! But there’s no way I could make them, even if I could find the lead moulds for them. If you want to try, however, you can check out The Italian Confectioner, available in its entirety online at Google Books.

Turtle Soup

Turtle soup was common on menus in England going back to before the Regency. It had to always be included as a dish for the Lord Mayor’s Banquet in London, and was so popular (and so expensive) that the English even developed Mock Turtle Soup for those who couldn’t afford turtle meat. Mock turtle soup was traditionally made with a calf’s head, so if the idea of eating turtle makes you gag, you might like the mock version even less. Personally, having eaten plenty of it in New Orleans, I enjoy the real thing.