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Muses, Character, and What Readers Say: Part 3 of 4

Part 3 of a 4-part interview: NY Times bestselling author Sabrina Jeffries. We talk about being a creative writer, being in touch with your muse and characters, and crying at your own scenes. Also find out what surprises her about what readers share.

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Looking for another romantic Regency family drama to devour after binge-watching Bridgerton on Netflix? Try Sabrina Jeffries’ bestselling Duke Dynasty series including PROJECT DUCHESS, THE BACHELOR, WHO WANTS TO MARRY A DUKE, and a special, advanced reader copy of UNDERCOVER DUKE (Available May 25). Start your spring reading off right by entering to win the Duke Dynasty series stuffed in a signature Sabrina Jeffries tote!
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Regency Tidbit

Although the U.S. has several New Year’s Day traditions, especially involving certain meals eaten for good luck, there was no such equivalent in most of Regency England. For that, we have to go farther north. While most of the English were engrossed in the countdown to Twelfth Night (on January 6th), those who lived up north joined the Scots in having big parties on Hogmanay. Hogmanay is New Year’s Eve and also spills over into New Year’s Day in its traditions. You may have heard of first-footers, who vied to be the first person to cross the threshold of a friend’s house in the New Year, and thus were bringers of good luck for the year. Gifts were carried in and distributed—salt, coal, shortbread, whisky, black bun (food and drink for the guests), and other items that might bring luck. But you probably don’t know about local customs—people bringing a decorated herring into the house (Dundee) or roaming the streets swinging fireballs (Stonehaven, Aberdeenshire) or baking special cakes (St. Andrews). I could go on, but suffice it to say, the Scots really knew how to celebrate the new year!

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